AGAVE syrup is a natural sweetener used
in foods and beverages. It is also a high
source of energy. It has been a part of
American Southwestern and Mexican diets
for centuries.
Benefits:
Has a low glycemic index, which makes it ideal for diabetics, hypoglycemics, or those who cannot handle sucrose.
An excellent alternative to and 50% sweeter than table sugar, yet has fewer calories per teaspoon.
Supports normal intestinal function.
Organic and Kosher Certified.
Ingredients:
Two different varieties of the agave plant: agave salmiana and agave angustifolia.
How to use:
In recipes, substitute three-fourth Agave for the recommended amount of sugar. Also, reduce the amount of liquid as you would with honey. Use like honey on cereals and in beverages.
Historical Information:
Agave juice was a favorite food of the Aztecs, and the juice was used as part of religious ceremonies. The Agave plant is considered the "Mexican Tree of Life and Abundance".
Agave juice is known by the natives of Mexico as "honey water" because it flows from the leaves and root when cut.
AGAVE Syrup - 8 oz - #3221
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The information on this website is intended for education purposes only.
It is not provided in order to diagnose, prescribe, or treat any disease,
illness, or injured condition of the body. The author and printer accept
no responsibility for such use. Anyone suffering from any disease, illness,
or injury should consult with a physician or other appropritate licensed health care professional.
* This site does not provide medical advice, diagnosis, or treatment.
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